Tuesday, May 22, 2007
Great summer classic. Enjoy with vanilla ice-cream or thick whipped cream (the real stuff, not Cool Whip!)
My parents have a huge garden (and green thumbs, which apparently are not genetic! lol) so I was able to get a ton of great organic peaches (they have grown all their stuff organically for as long as I can remember). They have a large crop this year and have been begging me to take some! Since I just made homemade vanilla ice cream last week, I decided to make a cobbler (nice and easy!) which we can have for dessert with that great ice cream... yum!
3 cups sliced fresh peaches
1 tbsp. lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1/2 tsp. salt
1 egg, beaten
6 tbsp. unsalted butter, melted
1. Preheat oven to 375 degrees.
2. Place peaches on bottom of a 10"x6"x2" baking pan; sprinkle with lemon juice.
3. Sift together the dry ingredients into a medium bowl; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with melted butter.
4. Bake at 375 degrees for 30-40 minutes or until bubbly and browned. Serve warm.