Tuesday, May 22, 2007

Peach Cobbler

Great summer classic. Enjoy with vanilla ice-cream or thick whipped cream (the real stuff, not Cool Whip!)
My parents have a huge garden (and green thumbs, which apparently are not genetic! lol) so I was able to get a ton of great organic peaches (they have grown all their stuff organically for as long as I can remember). They have a large crop this year and have been begging me to take some! Since I just made homemade vanilla ice cream last week, I decided to make a cobbler (nice and easy!) which we can have for dessert with that great ice cream... yum!

3 cups sliced fresh peaches
1 tbsp. lemon juice
1 cup all-purpose flour
1 cup granulated sugar
1/2 tsp. salt

1 egg, beaten
6 tbsp. unsalted butter, melted

1. Preheat oven to 375 degrees.

2. Place peaches on bottom of a 10"x6"x2" baking pan; sprinkle with lemon juice.

3. Sift together the dry ingredients into a medium bowl; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with m
elted butter.

4. Bake at 375 degrees for 30-40 minutes or until bubbly and browned. Serve warm.


Joelen said...

Yum... any cobbler is good and your recipe sounds great!

Faye said...

The cobbler looks wonderful! Think it would work with blackberries? Hmmm... Your cobbler looks so good and convincing.