Friday, May 25, 2007


Yummy! These are excellent with the Mahi-Mahi with Mojito Marinade.
Makes one drink - you will want to double, triple, quadruple, etc this recipe!

A few mint leaves
3/4 ounce lime juice
2 tsp. sugar syrup or simple syrup
1 1/2 ounces light rum
Soda water for topping up
Garnish with a sprig of mint - you can also rim the glass with sugar (dip rim in lime juice then in sugar).

Put the mint leaves in the glass and crush them (a wooden spoon works well for this). Add the lime juice and sugar syrup and stir. Add plenty of crushed ice and the rum; stir again. Top up with soda water.

No comments: