Wednesday, May 23, 2007

Five Cup Salad

This is great for brunch or a BBQ dessert. It reminds me of the ambrosia salad we used to serve at the retirement home I worked at in high school! Really yummy...

Ingredients:
1 cup miniature marshmallows
1 cup mandarin oranges
1 cup drained pineapple chunks
1 cup coconut
1 cup vanilla yogurt (you can substitute 1 cup sour cream for a not-so-sweet taste)

Method:
Gently mix all ingredients together. Serve cold.

1 comment:

Joelen said...

Sounds like a perfect recipe for the upcoming holiday weekend!