This is great for brunch or a BBQ dessert. It reminds me of the ambrosia salad we used to serve at the retirement home I worked at in high school! Really yummy...
1 cup miniature marshmallows
1 cup mandarin oranges
1 cup drained pineapple chunks
1 cup coconut
1 cup vanilla yogurt (you can substitute 1 cup sour cream for a not-so-sweet taste)
Gently mix all ingredients together. Serve cold.