So much better-tasting than the packaged stuff (and probably quite a bit better for you!)
This will make 1 oz. worth of seasoning.
Ingredients:
3 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 tsp. sea salt
1 tsp. black pepper
Just brown your meat then add this to the skillet. Cook about 5 minutes longer until meat is fully cooked through. Serve in warm tortillas with any toppings you desire. I like guacamole (see the recipe in this blog for homemade!), salsa, sour cream, Monterey-Jack cheese, and lettuce.
Wednesday, May 23, 2007
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1 comment:
Thanks for posting! I was just thinking about making this too! :)
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