Wednesday, May 23, 2007

Homemade Taco Seasoning

So much better-tasting than the packaged stuff (and probably quite a bit better for you!)

This will make 1 oz. worth of seasoning.

3 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. dried oregano
1/2 tsp. paprika
1 1/2 tsp. ground cumin
1 tsp. sea salt
1 tsp. black pepper

Just brown your meat then add this to the skillet. Cook about 5 minutes longer until meat is fully cooked through. Serve in warm tortillas with any toppings you desire. I like guacamole (see the recipe in this blog for homemade!), salsa, sour cream, Monterey-Jack cheese, and lettuce.

1 comment:

Joelen said...

Thanks for posting! I was just thinking about making this too! :)