I was one of those strange children who actually liked Brussels sprouts when I was growing up! :) They were actually one of the things I looked forward to at Christmas because I knew they would be served with the large turkey dinner! I never claimed to be 100% normal...
My parents started making this jazzed up version of my favourite mini cabbages a few years ago and I decided to treat them, and my in-laws, to it at Thanksgiving this year.
Ingredients:
Brussels sprouts
1 tbsp. slivered almonds
1/2 tbsp. margarine or butter (I like to use Earth Balance so they're vegan)
1/2 tsp. lemon juice
Method:
1. Cook Brussels sprouts until crisp-tender. Allow to cool a little and then slice.
2. Melt the margarine in a skillet and add the almonds. Cook and stir until golden. Add the Brussels sprouts and lemon juice. Cook until sprouts are warmed through.
Monday, December 3, 2007
Brussels Sprouts Amandine
Labels:
Brussels Sprouts,
Citrus,
Holidays,
Nuts,
Stovetop,
Thanksgiving 2007,
Vegetables
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