Tuesday, June 19, 2007

Jamaican Jerk Seasoning

I fell in love with jerk seasoned everything when I was in Jamaica! Here's a recipe to duplicate it at home. Great on any kind of meat (I only eat chicken and fish, but hubby says it's good on pork, too!)

Ingredients:

1/4 cup dried minced onion
1 tablespoon and 2 teaspoons dried thyme
1 tablespoon and 1 teaspoon ground allspice
1 tablespoon and 1 teaspoon ground black pepper
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup vegetable oil

Method:
Stir all ingredients together in a small bowl. Coat meat with a little olive oil then rub with seasoning. Great on the grill!

Reference:
Pretty sure I found this on AllRecipes.com

2 comments:

The Cooking Fiend said...

i had no idea jerk seasoning was so easy! DH has been asking for it and i never realized i've already got all of the ingredients in the house already! thanks for this!

Cara said...

mmm sounds yummy :) Wanna play tag?
http://carascravings.blogspot.com/2007/06/ive-been-tagged.html