Or scones as I like to call them. And, yes, that is pronounced "skon" (rhymes with on), not "skown" (rhymes with own). ;)
2 cups unbleached all-purpose flour
2 tsp. aluminium-free baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup cold butter
3/4 cup buttermilk (or 3/4 tbsp. vinegar/lemon juice plus enough milk to make 3/4 cup. Let stand 10 minutes)
1 tbsp. butter, melted
1. Preheat oven to 400 degrees. Combine flour, baking powder, salt, and baking soda in a large mixing bowl. Cut in 1/2 cup butter with a knife or fork. Rub with your fingers until it resemble coarse crumbs. Stir in the buttermilk until the flour mixture is just moistened.
2. Turn the dough onto a lightly floured surface and knead about 10 times or until smooth. Roll out the dough to 3/4-inch thickness. Use a biscuit cutter or a glass to cut into biscuit shapes.
3. Place the biscuits 1 inch apart on an ungreased cookie sheet. Brush with the melted butter. Bake 10-14 minutes or until lightly browned. Serve warm.
Perfect Buttermilk Biscuits from Land O'Lakes Baking: Trusted Recipes.