My schedule went a bit nuts (and to be quite honest, I got a bit burned out on the blogging) so I quit for a while. Now that I'm on summer break (and have a bit more time on my hands), I can blog again. :)
I'm pretty excited about this week's menu so hopefully I'll have plenty to write about in the next week or so.
June 26-July 2
Friday: Samosa-Stuffed Potato (lunch). Summer veggie stacks with salad and quinoa for dinner.
Saturday: I have a CPR/first aid class all day so I have no idea what I'll be eating...
Sunday: Spicy chickpea patties and salad for lunch. Carrot-ginger soup with a wild rice, walnut, and cranberry salad for dinner.
Monday: Tropical gazpacho for lunch. Quinoa, black bean, and citrus salad for dinner.
Tuesday: Egg salad sandwich with a Waldorf salad (supposed to be with wheat berries but I'll sub in barley or something). Vegetarian (actually may be vegan) French onion and a salad for dinner (maybe leftover Waldorf!)
Wednesday: Farm stand veggie skewers with homemade buttermilk biscuits and veggie couscous.
Thursday: Tomato-bulgar soup and (I'm going to give polenta one more shot!) savoury tomato-pesto polenta.
I'm also planning on making chocolate-raspberry cookies and carrot-pineapple muffins.
As usual, the order may change around a bit... :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment