Sunday - Bow-tie pasta with kasha and veggies.
Monday - Balsamic lentils with beans and mushrooms. Based on this recipe; I'm using beans and mushrooms in place of the sausage.
Tuesday - Cheese-stuffed chickpea burgers with lavender-rosemary potatoes. Chickpea burgers will be based on this recipe but I'm using pepper-jack cheese since we already have that in the fridge!
Wednesday - Three-cheese penne florentine (made with either homemade cream of broccoli or homemade cream of spinach). Based on this recipe.
Thursday - Pineapple-Peanut Stew.
Friday - Pasta alla puttanesca.
Saturday - Cumin lentil soup with a side of quinoa fritters.
Lots of pasta ;)
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