Monday, September 29, 2008

Menu - September 28-October 4

Sunday - I made a huge pot of spaghetti sauce (don't ask where I found the energy after spending 15+ hours at Disneyland on Saturday!) so we had spaghetti with homemade sauce. I was nice and made hubby some meatballs for his.

Monday - Double-Coriander Eggplant Tagine (because that last one was so fantastic!) with couscous; hubby is having this sweet and spicy tilapia that I'll probably add to the blog since I see a lot of tilapia recipe requests. We'll see how he likes it!

Tuesday - Middle-Eastern Lentils and Rice; Canadian Bacon Cheeseburgers for DH

Wednesday - It's World Vegetarian Day! I'm going vegan all day :)
Quinoa and black bean stuffed tomato for me.
DH is having some very un-vegan BBQ chicken.

Thursday - Vegetarian Split Pea and Lentil Soup (a little different from that recipe); Cajun Style Pork Chops for hubby.

Friday - Feijoada (mmmm) with some Brazilian rice; Oven-Roasted Ribs marinated in Beer and Honey for my honey :)

Saturday - Vegetarian Shepherd's Pie (I saw an article in Veg. Times with a recipe "Unemployed Shepherd's Pie" lol... I may just steal the name)
Tacos for hubby.


Anonymous said...

I was searching through vegetarian web sites and came across yours. I am always looking for new recipes. I just made the unemployed sheperd (veg. sheperds pie). It is to die for! It tastes even better the next day. It makes a ton so be prepared for left overs but easy to make and is yummy! I look forward to reading more of your blog and finding new recipes.

xigumdrops said...

Platinum Chef Challenge #10 just started!

Hopefully you will join this round.