Monday, August 3, 2009
Time for Tea
These are one of those quintessential English tea-time treats.
I can remember making these in home economics in primary and secondary school and they have been a life-long favourite of mine.
I recently re-stumbled across an old recipe and then found another recipe (with a yummy addition) so I decided it was time to get back to my roots!
Both recipes I used were English and I didn't think to go back and measure in cups after I weighed everything. I'll have to do that and come back when I have a bit more time.
These are very quick and easy to make.
Best enjoyed with a cuppa. Translation: hot black tea, preferably with a little milk and, as some Brits like, a bit of sugar.
Proper English Flapjacks
*Note: These are best made with real butter so you get the real sticky toffee taste. However, I do believe they are vegan if you make them with a buttery spread such as Earth Balance.
Yeay! :) (That's the sound of vegan ex-pats rejoicing!)
*Quick edit: I think these may also be gluten-free! Oats are one of those iffy items on GF lists but I know you can find them that are GF.
*Note #2: While I highly recommend getting the proper Lyle's Golden Syrup, you can sub honey or maple syrup if you can't find it. (Lyle's and maple syrup are vegan but honey is not).
100 grams butter (about 1 stick plus 1 tbsp)
100 grams light brown sugar
1 tbsp. Lyle's Golden Syrup
150 grams rolled oats
1. Preheat the oven to 325 F. Grease a 7-inch square pan really well (these are extremely sticky so make sure you grease the heck out of that pan!)
2. Place the butter, sugar, and Golden Syrup in a heavy-bottomed saucepan and cook gently over low heat until the butter has melted. Remove from the heat and stir in the oats. Transfer to the prepared baking pan and bake 30-35 minutes until golden brown and bubbly.
3. Let the flapjacks cool for about 10 minutes before cutting them into rectangles or squares. Leave in the tin until they are completely cooled.
Based on Flapjack recipe from Wyndham School Home Economics 1st Year Recipe Book (lol... that was my secondary school home ec book from 7th grade! Yes, I'm almost 32 but I still have it! Bit of nostalgia...) and Susan's Southsea Flapjacks from Fresh Mama's (a cookbook put together by a work parent and some of her friends).