This is also posted at the end of my original brownie recipe but here it is again to make it a little easier to find :) I realized I promised to include it with the amaretto brownies recipe and then never did! oops...
Enough to coat 1 9-inch pan of brownies (I usually make a little less and just "drizzle" it over the bars before cutting them).
1 oz. unsweetened or semi-sweet chocolate
3 tbsp. butter
1 cup powdered sugar
1 tsp. vanilla extract (for the amaretto brownies use almond extract instead!)
1-3 tbsp. warm milk
1. Melt butter and chocolate in a small saucepan. Blend in sugar and vanilla with a wire whisk. Add enough milk to make a smooth, spreadable glaze.
2. Spread or drizzle over cool brownies.
This would probably be good drizzled over cupcakes or fruit (wonder what it's like on ice cream?!)