tag:blogger.com,1999:blog-6440412258976545631.post1326732873917507190..comments2023-11-02T04:39:31.462-07:00Comments on "...but where do you get your protein?": ApplesauceGillianhttp://www.blogger.com/profile/14770013518729103310noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6440412258976545631.post-79915669161653496442008-04-13T12:00:00.000-07:002008-04-13T12:00:00.000-07:00i love homemade applesauce, too -- i can't stand t...i love homemade applesauce, too -- i can't stand the overly sweet, runny stuff they sell in stores. i've also discovered a way to make it fantastic.<BR/><BR/>instead of putting in the spices, steep a chai tea bag in half of the water in the recipe on the stove with a vanilla bean or cinnamon stick (if you like it really cinnamony) for 20 minutes. add the rest of the water and take out the teabag and spices. you can add more spices later if it's not to your liking.<BR/><BR/>orange pekoe would be great in it, too. something spicy or fruity. it really adds to the flavor!<BR/><BR/>let me know if you try anything fun :)jennyhttps://www.blogger.com/profile/05585791426805679120noreply@blogger.com